Opening Hour: 12:00 − 14:30 to 17:00 − 22:00

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Indian night's Special Mix Grill

(An Assorted Mix Grill Comprised of a Quartes Chicken,Chicken Breast, Sheek Kebab, Lamb Tikka and Prawn)

32.00

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Tandoori Tiger Prawns

(King Prawns Marinated of Indian Herbs and Flavoured with Mint Grilled in Tandoor)

25.00

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Naga chicken (spicy hot)

(Cooked with Bangladeshi hot and spicy naga chilli pickle)

13.50

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Lamb shatkora (spicy)

(Famous BangladeshiShatkora Pickle Cooked with Onion and Tomato Sauce Spicy)

13.50

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Chicken TK Sathkora ( spicy)

(Famous BangladeshiShatkora Pickle Cooked with Onion and Tomato Sauce Spicy)

13.50

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Goa Prawn / Fish Curry (creamy)

(Goan Famous Dish Cooked with Coconut in a Creamy Sauce)

13.50

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Dal Makhani (creamy)

(Cooked with Black Lentil, Butter and Creamy Sauce)

12.00

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Malai Kofta

(Prepares a Ball with Almond, Sultana and Paneer Cooked with Creamy Sauce)

12.50

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Garlic chilly chicken

(Tender chicken cooked withfreshlychopped garlic and chilli, little touch or fresh ginger, special chef sauce, spicy fairly hot)

12.50

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Chicken Achari ( mid, spicy)

(Cooked with Onion andTomato Sauce, Mix Pickle With Little Spicy)

12.50

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Chicken Hariyali

( Cooked with green herbs, mint, garlic, coriander )

13.50

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Lamb Hariyali

( Cooked with green herbs, mint, garlic, coriander )

14.50

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Chicken Mango (sweet)

(Cooked with Mango, Onion Sauceand Cream)

12.50

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Lamb Matar Keema (mid spicy)

(Cooked with Minced Lamb and Green Peas)

12.50

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Chicken Kalia

(A highly spiced chicken dish cooked with in a medium sauce , with onions, ginger, pepper and fresh garlic)

13.50

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Lamb Kalia

(A highly spiced Lamb dish cooked with in a medium sauce , with onions, ginger, pepper and fresh garlic)

14.50