Opening Hour: 12:00 − 14:30 to 17:00 − 22:00

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Lamb curry (mild)

(A Traditional Mildly Seasoned Dish)

11.00

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Lamb spinach (mild)

(Lamb Cooked with Fresh Spinach)

11.50

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Lamb jalfrezi (hot)

(Boneless Lamb Marinated with Tomato, Onion and Various Indian Spices)

11.50

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Lamb rogan josh (mild)

(North Indian Chicken Curry with Fresh Tomato, Yogurt and Saffron)

11.00

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Lamb dansak (sweet, sour, spicy)

(Sweet, Sour and Spicy Dish Coocked with Various Spices in Lentil Sauce)

11.50

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Lamb dupiaza (mild)

(Lamb Cooked with Golden Color Onion and Ginger)

11.50

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Lamd kadai (mid spicy)

(Succulent Lamb Curried in Gravy of Capsicum, Garlic and Fresh Tomato)

11.50

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Lamb bhuna (mid spicy)

(Lamb Tempered with Thick Sauce)

11.00

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Lamb balti (mid spicy)

(Suculent lamb Curried-in Gravy of Capsicum, Garlic and Balti Paste)

11.50

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Lamb madras (hot)

(Cooked with Tomato and Curry Based Sauce. Spicy Dish)

11.00

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Lamb chilly (hot)

(Very Hot Dish Flavouredw / Onions, Capsicum,Soya Sauce andTopped with Green Chillies)

11.50

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Lamb vindaloo (very hot)

(Very Hot Dish Cooked with Garlic and Potatoes)

11.50

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Lamb korma (sweet)

(Cooked in a Creamy Sauce With Coconut, Almond and Saffron)

11.50

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Lamb pasanda (sweet)

(Creamy Dish Cooked with Yogurt, Onion, Mint and Various Spices)

11.50

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Butter lamb (sweet)

(Marinated in herbs prepared with butter ghee in a rich mild sauce)

11.50

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Lamb tikka masala (sweet)

(Creamy Dish Cooked with Coconut, Almond and Creamy masala Sauce)

11.50

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Lamb pathia (sweet, sour)

(Sweet and Sour Curry)

11.50

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Lamb mushrooms (mid spicy)

(Thick Sauce Specially Cooked with Mushroons and Garlic)

11.50

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Any Lamb tikka dishes

( according to your request)

13.00