Opening Hour: 12:00 − 14:30 to 17:00 − 22:00

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Prawn curry (mild)

(A Traditional Mildly Seasoned Dish)

13.50

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Prawn spinach (mild)

(Prawn Cooked with Fresh Spinach)

13.50

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Prawn jalfrezi (hot)

Prawn Marinated with Tomato,Onion and Various Indian Spices)

13.50

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Prawn rogan josh (mild)

North Indian Prawn Curry with Fresh Tomato, Yogurt and Saffron)

13.50

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Prawn dansak (sweet, sour, spicy)

(Sweet, Sour andSpicy Dish Coocked with Various Spices in Lentil Sauce)

13.50

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Prawn dupiaza (mild)

(Prawn Cooked with Golden Color Onion and Ginger)

13.50

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Prawn kadai (mid, spicy)

(Succulent Prawn Curried in a Gravy of Capsicum, Garlic and Fresh Tomato)

13.50

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Prawn bhuna (mid, spicy)

(Prawn Tempered with Thick Sauce Special)

13.50

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Prawn balti (mid, spicy)

(Succulent Prawn Curried in Gravy of Capsicum, Garlic and Balti Paste)

13.50

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Prawn madras (hot)

(Cooked with Tomato and Curry Based Sauce, Spicy Dish)

13.50

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Prawn Chilly (Hot)

(Very Hot Dish Flavouredw / Onions, Capsicum,Soya Sauce andTopped with Green Chillies)

13.50

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Prawn vindaloo (very hot)

(Very Hot Dish Cooked with Garlic and Potatoes)

13.50

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Prawn korma (sweet)

(Cooked in a Creamy Sauce With Coconut, Almond and Saffron)

13.50

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Prawn pasanda (sweet)

(Creamy Dish Cooked with Yogurt, Onion, Mint and Various Spices)

13.50

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Butter Prawn (sweet)

Marinated in herbs prepared with butter ghee in a rich mild sauce

13.50

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Prawn tikka masala (sweet)

(Creamy Dish Cooked with Coconut, Almond and Creamy masala Sauce)

13.50

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Prawn phatia (sweet, sour)

(Sweet and Sour Curry)

13.50